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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
JACU original is a revolutionary and delightful drink, sourced from the vibrant arabica coffee cherry.
This beverage offers a fruity, health-conscious alternative to traditional sodas and other hydrating offers.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
In addition to its delightful fruity flavor, the Arabica Coffea cherry is a treasure trove of essential nutrients and bioactive compounds that can contribute to overall health.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
The journey begins with the careful hand-picking of these coffee cherries.
Next, the beans are painstakingly separated from the husk, leaving the coffee beans for normal coffee process.
Finally, leaving the husks for sun-driing until perfectly dehydrated, preserving their valuable nutritional components.
Antioxidants are compounds that help protect cells from damage caused by free radicals, which are unstable molecules that can harm cellular structures. Found in cascara berries and other fruits, antioxidants play a crucial role in maintaining health.
The main benefits include reducing inflammation, boosting the immune system, and lowering the risk of chronic diseases such as heart disease and cancer. By neutralizing free radicals, antioxidants help maintain overall cellular health and slow the aging process.
Polyphenols are a group of naturally occurring compounds found in plants, particularly abundant in fruits, vegetables, tea, coffee, and wine. They act as powerful antioxidants, helping to neutralize harmful free radicals in the body.
The main benefits of polyphenols include reducing inflammation, improving heart health by lowering blood pressure and cholesterol levels, enhancing brain function, and supporting gut health by promoting beneficial bacteria. Overall, polyphenols contribute to the prevention of various chronic diseases and support overall well-being.
Chlorogenic acid is a natural compound found in coffee berries, fruits, and some vegetables. It is a powerful antioxidant that helps protect cells from oxidative stress.
The main benefits of chlorogenic acid include aiding in weight loss by boosting metabolism, reducing blood sugar levels, and improving insulin sensitivity, making it beneficial for managing diabetes. Additionally, it supports cardiovascular health by lowering blood pressure and has anti-inflammatory properties that contribute to overall well-being.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins also help the body metabolize fats and protein.
People need to consume vitamin B2 every day, because the body can only store small amounts, and supplies go down rapidly. Riboflavin occurs naturally in some foods, such as Coffee berries, which can be consumed as supplements.
Cafestol and kahweol are diterpenes found in coffee oil. These compounds have potent biological activities. The main benefits include potential anti-inflammatory and anti-cancer properties.
They may help protect the liver by promoting its detoxification enzymes and have been shown to improve cholesterol profiles by raising HDL (good cholesterol). However, they can also raise LDL (bad cholesterol), so their impact on heart health is complex and context-dependent.
Caffeine is a natural stimulant found in coffee, tea and chocolate. It works by blocking adenosine receptors in the brain, which reduces fatigue and enhances alertness.
The main benefits of caffeine include increased mental alertness, improved concentration, and enhanced physical performance. It can also boost metabolism and aid in fat burning. Additionally, moderate caffeine consumption is linked to a lower risk of certain diseases, such as Parkinson’s and Alzheimer’s, due to its neuroprotective properties.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
By reimagining the value of this often-wasted resource, we’re opening new doors for the communities that nurture the magical journey of coffee cultivation.
This not only leads to a more delectable supply but also contributes to the vitality and sustainability of the hardworking coffee farming industry, reinforcing its role as an essential part of our global beverage culture.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
JACU original is a revolutionary and delightful drink, sourced from the vibrant arabica coffee cherry.
This beverage offers a fruity, health-conscious alternative to traditional sodas and other hydrating offers.
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
In addition to its delightful fruity flavor, the arabica coffea cherry is a treasure trove of essential nutrients and bioactive compounds that can contribute to overall health.
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
The journey begins with the careful hand-picking of these coffee cherries.
Next, the beans are painstakingly separated from the husk, leaving the coffee beans for normal coffee process.
Finally, leaving the husks for sun-driing until perfectly dehydrated, preserving their valuable nutritional components.
Antioxidants are compounds that help protect cells from damage caused by free radicals, which are unstable molecules that can harm cellular structures. Found in cascara berries and other fruits, antioxidants play a crucial role in maintaining health.
The main benefits include reducing inflammation, boosting the immune system, and lowering the risk of chronic diseases such as heart disease and cancer. By neutralizing free radicals, antioxidants help maintain overall cellular health and slow the aging process.
Polyphenols are a group of naturally occurring compounds found in plants, particularly abundant in fruits, vegetables, tea, coffee, and wine. They act as powerful antioxidants, helping to neutralize harmful free radicals in the body.
The main benefits of polyphenols include reducing inflammation, improving heart health by lowering blood pressure and cholesterol levels, enhancing brain function, and supporting gut health by promoting beneficial bacteria. Overall, polyphenols contribute to the prevention of various chronic diseases and support overall well-being.
Chlorogenic acid is a natural compound found in coffee berries, fruits, and some vegetables. It is a powerful antioxidant that helps protect cells from oxidative stress.
The main benefits of chlorogenic acid include aiding in weight loss by boosting metabolism, reducing blood sugar levels, and improving insulin sensitivity, making it beneficial for managing diabetes. Additionally, it supports cardiovascular health by lowering blood pressure and has anti-inflammatory properties that contribute to overall well-being.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins also help the body metabolize fats and protein.
People need to consume vitamin B2 every day, because the body can only store small amounts, and supplies go down rapidly. Riboflavin occurs naturally in some foods, such as Coffee berries, which can be consumed as supplements.
Cafestol and kahweol are diterpenes found in coffee oil. These compounds have potent biological activities. The main benefits include potential anti-inflammatory and anti-cancer properties.
They may help protect the liver by promoting its detoxification enzymes and have been shown to improve cholesterol profiles by raising HDL (good cholesterol). However, they can also raise LDL (bad cholesterol), so their impact on heart health is complex and context-dependent.
Caffeine is a natural stimulant found in coffee, tea and chocolate. It works by blocking adenosine receptors in the brain, which reduces fatigue and enhances alertness.
The main benefits of caffeine include increased mental alertness, improved concentration, and enhanced physical performance. It can also boost metabolism and aid in fat burning. Additionally, moderate caffeine consumption is linked to a lower risk of certain diseases, such as Parkinson’s and Alzheimer’s, due to its neuroprotective properties.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
By reimagining the value of this often-wasted resource, we’re opening new doors for the communities that nurture the magical journey of coffee cultivation.
This not only leads to a more delectable supply but also contributes to the vitality and sustainability of the hardworking coffee farming industry, reinforcing its role as an essential part of our global beverage culture.
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
Sparkling tonic
brewed on
organic coffea
cherry husk.
JACU original,
a new concept
created from
upcycling
organic coffea
cherry husk.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
JACU original is a revolutionary and delightful drink, sourced from the vibrant arabica coffee cherry.
This beverage offers a fruity, health-conscious alternative to traditional sodas and other hydrating offers.
Putting
cáscara on the
world map
and supporting
the local
coffee growers
in an improved
sustainable
cycle.
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
*
bebida de cáscara de café
In addition to its delightful fruity flavor, the Arabica Coffea cherry is a treasure trove of essential nutrients and bioactive compounds that can contribute to overall health.
An innovative
yet simple tonic
meticulously
crafted from
upcycling a
coffee
production
waste product.
Bursting with
natural
antioxidants
and essential
vitamins, this
elixir provides
a delightful,
slightly
caffeinated
boost for both
body and mind.
Antioxidants are compounds that help protect cells from damage caused by free radicals, which are unstable molecules that can harm cellular structures. Found in cascara berries and other fruits, antioxidants play a crucial role in maintaining health.
The main benefits include reducing inflammation, boosting the immune system, and lowering the risk of chronic diseases such as heart disease and cancer. By neutralizing free radicals, antioxidants help maintain overall cellular health and slow the aging process.
Polyphenols are a group of naturally occurring compounds found in plants, particularly abundant in fruits, vegetables, tea, coffee, and wine. They act as powerful antioxidants, helping to neutralize harmful free radicals in the body.
The main benefits of polyphenols include reducing inflammation, improving heart health by lowering blood pressure and cholesterol levels, enhancing brain function, and supporting gut health by promoting beneficial bacteria. Overall, polyphenols contribute to the prevention of various chronic diseases and support overall well-being.
Chlorogenic acid is a natural compound found in coffee berries, fruits, and some vegetables. It is a powerful antioxidant that helps protect cells from oxidative stress.
The main benefits of chlorogenic acid include aiding in weight loss by boosting metabolism, reducing blood sugar levels, and improving insulin sensitivity, making it beneficial for managing diabetes. Additionally, it supports cardiovascular health by lowering blood pressure and has anti-inflammatory properties that contribute to overall well-being.
Vitamin B2, also called riboflavin, is one of 8 B vitamins. All B vitamins help the body to convert food (carbohydrates) into fuel (glucose), which is used to produce energy. These B vitamins also help the body metabolize fats and protein.
People need to consume vitamin B2 every day, because the body can only store small amounts, and supplies go down rapidly. Riboflavin occurs naturally in some foods, such as Coffee berries, which can be consumed as supplements.
Cafestol and kahweol are diterpenes found in coffee oil. These compounds have potent biological activities. The main benefits include potential anti-inflammatory and anti-cancer properties.
They may help protect the liver by promoting its detoxification enzymes and have been shown to improve cholesterol profiles by raising HDL (good cholesterol). However, they can also raise LDL (bad cholesterol), so their impact on heart health is complex and context-dependent.
Caffeine is a natural stimulant found in coffee, tea and chocolate. It works by blocking adenosine receptors in the brain, which reduces fatigue and enhances alertness.
The main benefits of caffeine include increased mental alertness, improved concentration, and enhanced physical performance. It can also boost metabolism and aid in fat burning. Additionally, moderate caffeine consumption is linked to a lower risk of certain diseases, such as Parkinson’s and Alzheimer’s, due to its neuroprotective properties.
It has to be
sustainable for
the community
to remain and
develop.
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bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
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bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
*
bebida de cáscara de café
By reimagining the value of this often-wasted resource, we’re opening new doors for the communities that nurture the magical journey of coffee cultivation.
This not only leads to a more delectable supply but also contributes to the vitality and sustainability of the hardworking coffee farming industry, reinforcing its role as an essential part of our global beverage culture.
