the concept

Upcycling, for the good of the whole community

This delicious, hydrating and refreshing beverage concept, is based on the upcycling of a coffee production byproduct, where the coffee beans are separated from the ripe and fruity coffea berry.

This coffee fruit is traditionally discarded during the coffee-making process, but now its nutritious potential is in the center of this concept.

Now more delicious supply can sprout from the magical coffee developing communities - which will create additional support and value for the hardworking coffee farming industry.

Rich on antioxidants & vitamins

Besides the great and fruity taste, coffea berry contains a host of important nutrients and bioactive compounds that have a positive effect on health.

As the most nutritional part of the coffea tree. The coffee berry has vitamins, minerals, essential amino acids, essential fatty acids, protein, and beneficial bioactive compounds such as caffeine and polyphenols - as well as Vitamin E, Vitamins B6, Omega 3 and 6, iron, calcium, magnesium, and natural sugars.